Here’s a quick one for a hummus recipe I approximated last month. I didn’t have any tahini, but I had sesame oil, and it turned out pretty good. I’ll try to post something fancier than this soon.
- 1 can chickpeas, drained and rinsed
- 1 Tbl lemon juice
- 1 Tbl sesame oil
- 1 tsp cumin
- 1 oz olive oil
- 1 clove garlic
Put everything in a blender or food processor and puree. Serve with pita or something.