Onion-Lemon Chicken Kebabs

This recipe is straight out of Mark Bittman’s How to Cook Everything. He has a whole two page chart of variations on chicken kebabs, but I decided to start with his basic recipe, which uses an onion-lemon marinade. I grilled them, but you could also broil them. These are really easy to make, and they turned out really good. I would definitely make them again. (more…)