Lemon Dijon Pork Chops with Plum Tomatoes

Don’t tell anyone, but I might like mustard and tomatoes. I spent my entire childhood hating both of them with a passion, but I’ve discovered that while I still don’t like raw tomatoes and I won’t be having yellow mustard anytime soon, dijon mustard is delicious on pork and tomatoes cooked in wine is my second favorite way to consume wine. This recipe is an amalgam of these tastes. All credit goes to me… I didn’t even need to use Bittman to figure out cooking times!

This recipe feeds one, but could easily feed more by doubling the vegetables and number of porkchops.

Manly Sportsball Food: Spareribs

With the Superb Owl coming up in New York New Jersey at Giants MetLife Stadium, I thought it would be appropriate to do a post on some appropriate food to eat with Your Bros during The Big Game. Naturally, any food you eat while watching big men crash into each other needs to be meaty, messy food you eat with your hands. So why not Zoidberg ribs?