zucchini

Corn and tuna tacos with zucchini slaw

Last week, I made fish tacos and zucchini slaw. Which is much better than normal slaw because it involves less cabbage. By which I mean no cabbage (The only good cabbage is red cabbage. Made the German way. By which I mean, from a jar and by my mother).

Since it was last week, some of the instructions might be a little bit forgotten. But the two recipes that I stole flavoring and cooking times from are here:

http://www.foodnetwork.com/recipes/fish-tacos-recipe4.html

http://smittenkitchen.com/blog/2011/07/charred-corn-tacos-with-zucchini-radish-slaw/

Also, when I opened up my photo files, I realized that 80% of them were super blurry. My bad. I tried to salvage them with mad photo editing skillz, but as you can see, I wasn’t that successful.

Anyway, enjoy!
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