Quiche Lorraine

My most recent pull from the recipe jar comes from Good Housekeeping. I’ve wanted to try my hand at quiche for a while. It’s breakfast in pie form, and everything is better in pie form. Plus it has bacon in it. The internet loves bacon.

I cheated a bit on this one and used Pillsbury refrigerated pie crust. It was on sale last week, and I really hate rolling pie crusts. I swear I won’t make a habit of it. Also, you’ll notice in the pictures that the crust was just a bit small for my pie pan. I have a 9.5″ pie pan and both the crust and the recipe call for 9″.

Overall, I’m happy with how this turned out. It was good hot the night I made it, and was pretty good cold for breakfast the next day and reheated (45 seconds in the microwave). It could be just a little firmer, and I’d like to try out some different fillings.